North American Vinegar Market Research Report 2020-2025

The North America vinegar market reached a value of US$ 300 Million in 2019. Looking forward, the market is expected to continue its moderate growth during the next five years.

Vinegar is an aqueous solution obtained through the fermentation of dilute alcoholic liquids like ethanol, wine, cider, beer, sugar by acetic acid bacteria. It consists of around 5-20% acetic acid, flavorings, and certain trace chemicals such as catechin, gallic acid, epicatechin and caffeic acid.

Market Trends:

The North America vinegar market is primarily driven by the growing awareness regarding the prevention of lifestyle diseases like diabetes and high cholesterol. Vinegar contains vitamin B1 and riboflavin, which improve the heart’s condition and help in controlling belly fat and blood sugar level. Besides this, vinegar finds extensive applications across food and beverage, healthcare, cleaning, agriculture and industrial sectors.

It is widely used as a preservative, marinade and flavor balancer in the food industry. Other than this, it is also utilized in disinfectants, stain removers, antiperspirants, photographic materials, dyes, medicines and hair conditioners due to its antimicrobial properties. Furthermore, with the increasing health consciousness among consumers, the demand for gluten-free and organic vinegar products has increased across the region.

Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Market Segmentation:

Key Regions Analysed

United States

Market by Vinegar Type

Balsamic Vinegar
Red Wine Vinegar
Cider Vinegar
White Vinegar
Rice Vinegar

Market by End-Use


Market by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Stores

View Report TOC, Figures and Tables:

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Ivo Smith

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